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Nico Osteria

Open Hours

BREAKFAST

7 days a week, 6am – 10:30am

LUNCH

Monday – Friday: 11am – 3pm

DINNER

Sunday – Thursday: 5pm – 11pm

Friday – Saturday: 5pm – Midnight

 

Reserve Table
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One of Chicago’s Hottest Kitchens

Chef Erling Wu-Bower is “killing it” with this “mesmerizing knockout” serving “impeccable seafood and clean, light flavors.” The talents behind Blackbird, avec, Publican Quality Meats, The Violet Hour and Big Star have brought authentically Italian seafood and house-made pastas together with Amanda Rockman’s unconventionally creative pastries and desserts. The warm and inviting urban rustic environment suits the food and the neighborhood perfectly.

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